Both comprehensive and timeless the food of spain is one of the most important books on this tremendous cuisine to appear in the last fifty years a classic in the making it is an essential work not only for fans of spanish and mediterranean food but for every serious cook as well as discerning armchair travelers. The first 25 of the book details the history of spains cultural influences and the particulars of each regions cuisine i certainly learned more history of spain reading this than i ever did in school some people might find this part irrelevant but those of us who like understanding how a . Despite its timeless and often predictable formula the food of spain does deliver on the food and thats where it counts founder and editor americas test kitchen christopher kimball a sweeping and tightly edited overview of the varied cuisines of the iberian peninsula the new york times sam sifton. Food is a big part of life in spain explore what meals are served on a typical day and learn why spaniards prefer to eat their biggest meal at lunch food is a big part of life in spain explore what meals are served on a typical day and learn why spaniards prefer to eat their biggest meal at lunch
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